The food industry is constantly evolving, and the latest trends in protein choices are proof of that. At the recent Summer Fancy Food Show, fish emerged as the hottest protein option, challenging traditional choices like chicken and beef. Alongside fish, game meat made a notable appearance as an upgrade to charcuterie boards, adding a unique and exotic touch to the dining experience. These new protein trends signal a shift towards more adventurous and health-conscious eating habits among consumers.
While honey has been a staple in human diets for centuries, it is now experiencing a resurgence as a trendy flavor in the culinary scene. At the show, honey took the spotlight in various food and beverage products, showcasing its versatility and health benefits. From honey soda to honey spreads in innovative flavors like caffe mocha and lemon poppyseed, it is clear that honey is making a sweet comeback in the food industry. Even licorice brands are incorporating honey as a flavor, adding a touch of sophistication to a classic treat.
Tinned fish, once a niche product found mainly in European markets, is now gaining popularity on a global scale. Exhibitors at the Summer Fancy Food Show showcased a wide array of tinned fish products, catering to a growing demand for convenient and protein-rich snack options. From canned sardines to canned krill meat, the tinned fish industry is experiencing a renaissance with new flavors, packaging, and nutritional profiles. Companies like Wildfish Cannery and Krill Arctic Foods are at the forefront of this trend, offering consumers innovative ways to enjoy fish on the go.
In the age of social media, charcuterie boards have become a visual feast for food enthusiasts looking to impress their followers. At the show, exhibitors unveiled new and exciting options to enhance the charcuterie experience, particularly focusing on salami varieties. Tempesta Artisan Salumi introduced black truffle-flavored salami, while Salt & Twine offered a mezcal and salted lime option. Beyond traditional pork-based salami, companies like Driftless Provisions and Fossil Farms are experimenting with alternative meats like elk, venison, and bison, adding a unique twist to this beloved cured meat.
No cocktail or glass of wine is complete without a tasty snack to accompany it. Recognizing this need, companies like Wine Chips and The Drinks Bakery showcased their innovative snacks designed to complement specific alcoholic beverages. The Drinks Bakery’s “drinks biscuits” are crafted to pair perfectly with a variety of drinks, from non-alcoholic lagers to whisky highballs. On the other hand, Wine Chips offers thick-cut potato crisps tailored for sipping alongside a glass of wine, with flavors like Sel Gris intended for sparkling wine pairings. These snack options cater to consumers seeking a seamless and enjoyable drinking and dining experience.